Pistachio Cream Cheese Pie

Oh my goodness! I just made this and HAD to

share. It was DI-VINE! If you love pistachio

pudding and cheesecake, you'll love this.

Although, you can use any flavor of pudding

instead, to your liking.

(ok, i know this picture isnt as beautiful as the advertisement, BUT i made it and so, it's going on MY post. :)

Ingredients:

1 Graham cracker pie crust

1 pkg. of softened cream cheese. (8 oz)

1 can sweetened condensed milk

3/4 c cold water

1 pkg. instand pudding and pie filling mix

(4 serving size)

1 tub frozen whipped topping, thawed. (8oz)

Serves: 8

1. Beat cream cheese until light and fluffy; gradually beat in sweetened condensed milk until smooth.

2. On low, beat in water and pudding mix until smooth. Fold in half of the whipped topping (i only did 1/4 and it was plenty) and pour into crust.

3. Chill for 2 hours or until set. Refrigerate left overs.

Quick AND easy!